Open Day at Montaleau

A report made by students from THC

Montaleau School is a catering school with 500 students who prepare

CAP ,BEP and BAC PRO in cooking and waitering.

It is a small High School in a park.

1 2

1.The chef cooks teach children how to cook and cut vegetables (1).

2.On the photo, the trainee-cook is producing toffee (2).

On the photo, Steeve is preparing the chocolate for the final product (3). It will be some little rectangles of chocolate, like little sweets.(4) Samir is cutting pieces of nougatine in the shape of triangles for the decoration of the centered decoration.(5) Danny is preparing the viennoiseries to bake them in the oven.
3. 4. 5.

Samir is removing the nougatine from the oven. He must respect the good temperature because nougatine is very fragile (7).
6. 7. 8.

The students prepared snacks with cherry tomatoes , green olives and cheese.They also prepared some sausage rolls (9).
9.

10. Some trainees prepare fresh fruit juices for the families.

11. In the dining-room, the waiters flambéed pancakes and carved pineapple to decorate the plates.

10 11 12

THE WAITER'S RACE

Every year,the Lycée Montaleau organizes a waiter's race . This year , there were sixty participants.The teachers participed too.

(13)Trainee waiters and teachers carry a tray composed of a glass of water and of a bottle of orange juice .

13.

The race took place in the park around the school and in the city center of Sucy-en Brie (14).

14

In these three pictures we can see the winners of the race : the first 3 girls ,the first 3 boys and the first 3 teachers (15).

15

This is the final picture with all the winners (16).

16