2 
2.On the photo, the trainee-cook is producing toffee (2).
On the photo, Steeve is preparing the chocolate for the final product (3). It will be some little rectangles of chocolate, like little sweets.(4) Samir is cutting pieces of nougatine in the shape of triangles for the decoration of the centered decoration.(5) Danny is preparing the viennoiseries to bake them in the oven.
3.
4.
5.
Samir is removing the nougatine from the oven. He must respect the good temperature because nougatine is very fragile (7).
6.
7.
8.
The students prepared snacks with cherry tomatoes , green olives and cheese.They also prepared some sausage rolls (9).
9.
10. Some trainees prepare fresh fruit juices for the families.
11. In the dining-room, the waiters flambéed pancakes and carved pineapple to decorate the plates.
10
11
12
THE WAITER'S RACE
Every year,the Lycée Montaleau organizes a waiter's race . This year , there were sixty participants.The teachers participed too.
13.
16 
